Paula's Baked Ham and Cheese Chicken

Paula's Baked Ham and Cheese Chicken

Recipe courtesy Paula Deen



4 chicken breasts

1 cup all-purpose flour

2 teaspoons House Seasoning, recipe follows

2 eggs, beaten

Hot sauce

1 cup bread crumbs

2 teaspoons Greek Seasoning, recipe follows

1 cup grated Parmesan

Olive oil

4 slices ham

4 teaspoons chopped fresh parsley leaves

4 slices mozzarella cheese

Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of bread crumbs, Greek Seasoning, and Parmesan. Brown the chicken on each side in a skillet with olive oil on medium-high heat. After frying, transfer chicken to a sheet pan. Top with 1 slice of ham, 1 teaspoon chopped parsley and 1 slice of mozzarella cheese. Place in oven for 8 minutes, just until cheese melts and starts to get bubbly.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.



Greek Seasoning:

2 teaspoons dried oregano

1 teaspoon salt

2 teaspoons onion powder

2 teaspoons garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Paula that sounds so good...I will have to try it...thanks for the recipe...

You're welcome Theresa. I hope you enjoy it.
Hugs, Paula