Chicken Crescents

Chicken Crescents

1 can crescent rolls

1 can cream of chicken soup

2 chicken breasts

1 C. shredded cheddar cheese

milk

onion powder/garlic powder to taste

1 can mushrooms

Boil chicken and pull off the bone. Cut into bite sized pieces.
Unroll crescent dough on ungreased cookie sheet. Place a few pieces
of the chicken and some cheese on the wide end of the crescent roll.
Roll up. Place in oven and cook as directed on package directions.

In small saucepan, cook soup and 3/4 can milk. Add onion powder and

garlic powder to taste (1-2 t. each). When rolls are done, pour

sauce over top and serve.