Swiss Potato Casserole

Swiss Potato Casserole
The cheesiest potatoes are the easiest when you start with frozen shredded potatoes.

Prep: 20 Min - Ready in: 1 Hr 25 Min

1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
8 oz. (2 cups) shredded Swiss cheese
1/4 cup margarine or butter
3 tablespoons All-Purpose Flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon nutmeg

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.

2. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.

3. Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.

Makes 12 servings