Crab Cakes

Crab Cakes

6 slices white bread
3/4 C. olive oil
3 eggs, separated
1/4 tsp. dry mustard
1/2 tsp. salt
2 tsp. Worcestershire sauce
1 1/2 lb. crabmeat
Paprika
3 Tbs. butter

Directions

Trim crusts from bread and lay slices on a shallow platter. Pour oil
over them and let stand until bread is thoroughly saturated. Use forks to
break into small pieces. Combine egg yolks with mustard, salt and
Worcestershire sauce. Beat lightly. Stir in bread and crab meat. Gently fold in
stiffly beaten egg whites, and shape mixture into patties. Sprinkle with
paprika and sauté in heated butter until golden on both sides.