Cheddar and Sausage Waffles

<font color="purple"><font size="3">Cheddar and Sausage Waffles

Twelve 4-inch waffles

Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!



2 cups Original Bisquick® mix

1 1/3 cups milk

2 tablespoons vegetable oil

1 egg

1 cup shredded Cheddar cheese (4 oz)

1/3 lb bulk pork sausage, cooked and drained (1 cup)



1 . Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.

2 . Pour about 1 cup batter onto center of hot waffle iron; close lid.

3 . Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.</font></font>

<font color="purple">Oooh. That sounds yummy. [img]images/smiley_icons/oh yes.gif[/img] </font>