Grilled Skewered Shrimp

Grilled Skewered Shrimp
From: Campbell's Kitchen
Prep/Cook Time: 25 minutes
Serves: 6

Ingredients:
2/3 cup Pace® Picante Sauce
1 can (8 oz.) tomato sauce
3 Tbsp. packed brown sugar
2 Tbsp. lemon juice
1 1/2 lb. large shrimp, peeled and deveined

Directions:

MIX picante sauce, tomato sauce, sugar and lemon juice.
Add shrimp and toss to coat.
THREAD shrimp on 12 skewers.
GRILL shrimp 10 min. or until done, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture.