Banana Strawberry Muffins

Banana Strawberry Muffins
Makes 12 muffins

2/3 cup sugar
1/2 cup oil
2 eggs
2/3 cups mashed ripe bananas
1 teaspoon vanilla
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cups finely chopped fresh strawberries

Heat oven to 375°. Line 12 muffin cups with paper baking cups or
grease tins. In medium bowl, combine sugar, oil and eggs; blend well. Stir
in bananas and vanilla. Lightly spoon flour into measuring cups; level
off. Add flour, baking soda and salt to sugar mixture; stir just until
combined. Stir in strawberries. Spoon batter evenly into paper-lined
muffin cups. Bake at 375° for 17 to 21 minutes or until toothpick
inserted in center comes out clean. Immediately remove from muffin
pans. Serve warm or cool.