Easy Pepper Steak

Easy Pepper Steak
carbs 5 g
Makes 8 servings

Ingredients:
1 package (0.87 ounce) Brown Gravy Mix
3/4 cup water
1 tablespoon soy sauce
2 pounds flank or sirloin steak, thinly sliced diagonally
1 tablespoon vegetable oil
1 medium onion, sliced
2 bell peppers, cut into thin strips

Directions:
1. Combine Brown Gravy Mix, water, and soy sauce. Set aside.
2. Heat oil over medium-high heat in large skillet. Sauté meat 7-8 minutes or until brown.
3. Stir in brown gravy mixture, onion and bell peppers; bring to a boil and simmer 10 minutes. Serve over rice if desired.