Mexican Potato Casserole

Mexican Potato Casserole

1 (16 oz) pkg of frozen fries
1/2 cup chopped onion
1 tbsp vegetable oil
1 (1 lb) can tomatoes
1 tsp oregano
1 tsp salt
1/4 tsp garlic powder
1 1/2 cups grated cheese

1-spread fries on cookie sheet and bake at 375 for 15 minutes while
you prepare sauce.
2-saute onion in vegetable oil. add all ingredients except cheese
3-Place half the fries in a 6 cup casserole. Top with half the sauce
and chesse. Repeat layering
4-Bake at 375 for 20 minutes

That sounds really good,

I'm like a mexican food junkie.

I'll have to try to make it sometime.

has anyone ever tried it? [img]images/smiley_icons/jiving.gif[/img]