Vegetarian Meatballs

Vegetarian Meatballs



1 cup bread crumbs, toasted

1 cup cottage cheese

1 cup oatmeal, uncooked

1 medium onion, finely chopped

1 teaspoon salt

1/2 teaspoon rubbed sage

1 egg

1 can cream of mushroom soup

1/2 cup water



Mix together all ingredients except soup and water. Form into walnut-size balls. Deep fry in oil until golden. Place in 9 x 13-inch greased casserole dish.



Mix soup and water; pour over meatballs. Bake at 350 degrees F for 1/2 hour.



Can be served over rice or noodles or alone.



Variations:



1. Add cut green beans to casserole and top with canned French fried onions before baking. YUM!!!



2. Omit sage, soup and water. Add 2 teaspoons Italian seasoning and serve with your favorite Italian sauce (red, white) and serve over spaghetti noodles. Squisito!