Soft Taco Casserole

Can you tell I'm hungry for tacos today. This one sounds yummy too!



Definitely not a finger food - they're messy - and you'll need to dish them out, then eat with utensils! ENJOY!



1 lb hamburger, fried

1 package taco seasoning

1 can refried beans

1 can cream of mushroom soup

2 cups reduced-fat sour cream

2 cups shredded cheese (we like Mexican flavored)

lettuce, chopped or shredded

tomatoes, chopped

black olives, sliced (optional)

taco sauce

10 flour tortillas



Combine meat, beans, taco seasoning& soup.

Spread 1 c.

sour cream on bottom of 9x13 pan.

Divide meat mixture onto tortillas.

Roll tortillas& lay on top of sour cream.

Spread 1 c.

sour cream on top& add cheese.

Bake uncovered@ 350 for 30 minutes.

After removing from oven, add olives, lettuce& tomatoes on top.

Serve w/ taco sauce.