Taco Casserole

Taco Casserole

1 1/2 pounds lean ground beef or turkey
1 package (1.25 ounces) Taco Seasoning
2 cans (8 ounces each) or 1 can (15 ounces) tomato sauce
1 can (16 ounces) pinto beans, drained and rinsed (optional)
1 can (11 ounces) Mexican corn mixture or whole kernel corn, drained
1 cup shredded Cheddar cheese
1 cup coarsely crushed tortilla chips

Preheat oven to 400°F. Brown meat in a large skillet over medium-high heat; drain.
Stir in taco seasoning, beans, tomato sauce, and corn. Simmer 5 minutes.
Spoon mixture into a 2-quart baking dish. Top with cheese and tortilla chips. Bake until cheese is melted, about 5 to 10 minutes. Garnish casserole with sour cream and sliced green onions, and serve with shredded lettuce and chopped tomatoes, if desired.