Frying Chicken Question

I am not the greatest fried chicken cook and I was wondering, if you don't have any eggs, can you use something else to dip the chicken pieces in before rolling them in flour????

This coming from a Texas gal [img]images/smiley_icons/smile.gif[/img] . I always put flower and salt in a bag put chicken pieces in the bag and shake to coat well then fry in a hot skillet to brown on all sides then cover and let cook until done, tender juicy chicken everytime. My mom nor grandma never did the batter stuff. [img]images/smiley_icons/lol1.gif[/img] You can dip in milk then flour and that should work fine.

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