beef and cabbage stuffed rolls?

I'm looking for a recipe for a yeast roll stuffed with beef and cabbage. I tried to look on that all recipes site, but I don't know the name of it. If you know what this is called or have a recipe for it, that would greatly be appreciated! [img]images/smiley_icons/smile.gif[/img]

Runza, a kind of sandwich indigenous to Nebraska

Dough



2 cups warm water

2 cakes yeast

1/2 cup sugar

1 1/2 t salt

1 egg

1/4 cup butter or marg.

6 1/2 cups flour

Mix together as for rolls or bread.

Rise until double. Meanwhile make filling



1 1/2 lb. ground beef

1/2 cup chopped onion

3 cups chopped cabbage

1/2 cup water

1 1/2 t salt

1/2 t pepper

dash of tobasco



Brown meat and add all ingred and cook

5 to 10 minutes, taste for seasonings.

Roll out dough in rectangles about

4 by 6 inches. Put filling on dough and

pinch the edges to seal, bake on cookie

sheet @ 350 about 20 to 30 minutes.

Eat hot from oven or room temp, my

daughter ate them from the fridge.



These are served in Runza Huts and

can be ordered with cheese added.

Another variation of the same...



Bierocks

1 (16 oz) package hot roll mix

1 pound ground beef or cube steaks

1 cup finely chopped onion

3 cups shredded cabbage

1/4 cup water

1/4 teaspoon salt

1/4 teaspoon pepper

milk

Make roll mix according to package directions for basic recipe through the kneading step. Cover with a towel and let dough rest while preparing the filling.

Filling

Cook beef and onion until beef is browned. Drain off excess fat. Stir in the cabbage and 1/4 cup water. Cook for 5 minutes or until cabbage is tender. Drain well. Stir in 1/2 teaspoon salt and 1/2 teaspoon pepper.



Divide dough into 6 pieces. Roll each piece to a 7 x 5-inch rectangle. Spoon filling lengthwise down center of rectangles. Bring long edges of dough together over filling; pinch edges and ends to seal. Place bundles, seam sides down, on a greased baking sheet. Let stand in a warm place 20 minutes; brush with milk. Bake in a 350° oven for 30 minutes or until golden. Like Cornish pasties, German Bierocks (also called Runzas) are hand-held dinner pies. They were popular in wheat growing areas of the Midwest.