Any Ideas??

[img]images/smiley_icons/1zhelp.gif[/img] I need some new ideas for dinner. Getting tired of the same old same old. We butchered our own beef and pigs so we have <font size="3"><font color="red">LOTS</font></font> of hamburger and pork. I am actually out of steaks and beef roasts though. I would appreciate any and all ideas. [img]images/smiley_icons/chef.gif[/img] [img]images/smiley_icons/hungry.gif[/img] Come on! I'm hungry!!

This will use up your 'burger' as well as ground pork and ham - (if you don't have the ground pork, just use more ground beef)



Ham Balls



1 1/4 pounds ground smoked ham (I use my food processor)

1 pound ground pork

1 pound lean ground beef

1 cup milk

2 eggs

1 1/2 cups graham cracker crumbs

1 (10.75 ounce) can tomato soup

1/4 cup cider vinegar

1 cup packed brown sugar

1 teaspoon mustard powder





1) Preheat oven to 350 degrees F (175 degrees C).

2) In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.

3) In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.

4) Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (70 degrees C).

Easy Beef Stroganoff



1 Pound ground beef

1 medium Onion -- chopped

2 tablespoons All-purpose flour

1/2 teaspoon Garlic salt

1/4 teaspoon Pepper

4 ounces canned sliced mushrooms

10 3/4 ounces Can Cream of Mushroom soup

Undiluted

8 ounces Sour cream

Hot cooked noodles

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.

Stir in flour and next 3 ingredients; cook and stir 1 minute. Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream, and heat thoroughly.

Serve over noodles. Yield: 4 servings.