Lent...Broccoil Quiche & Mideastern Pitas |
03-08-2003, 04:18 PM
#1 (permalink)
| <font size="1"><font color="deeppink">As before, if I posted something that is not appropriate for Lent, tell me about it!!</font></font> [img]images/smiley_icons/chef.gif[/img]
<font color="deeppink">Broccoli Quiche</font>
submitted by Ruth
2 tablespoons butter
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
1 1/2 cups shredded
mozzarella cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, melted
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Over medium-low heat melt butter in a large saucepan.
Add onions, garlic and broccoli. Cook slowly, stirring
occasionally until the vegetables are soft. Spoon vegetables into
crust and sprinkle with cheese.
3 Combine eggs and milk. Season with salt and pepper.
Stir in melted butter. Pour egg mixture over vegetables and cheese.
4 Bake in preheated oven for 30 minutes, or until center
has set.
<font color="deeppink">Middle Eastern Pitas</font>
submitted by Ruth
1 package pita breads
¼ cup hummus
1 cup crumbled feta cheese
2 cups shredded spinach
1 large tomato, seeded and chopped
¼ cup sliced ripe olives
1 small onion, diced
Heat oven to 400. Place pita breads in pan. Spread hummus on each pita bread. Sprinkle with cheese. Bake 8 to 10 minutes. Top each pita with onion. Spinach, tomato, and olives.
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<font color="deeppink"><font size="1">Angels & Smiles~~~ Paula</font></font> |