Mongolian Chicken

Mongolian Chicken



1 lb skinless, boneless chicken breasts or 1 lb pork

1 tablespoon Hoisin sauce

1/2 teaspoon crushed dried red pepper

1/2 teaspoon ketchup

1/4 cup chicken stock or broth

1-1/2 tablespoons vegetable oil

1-1/2 teaspoons finely chopped garlic (about 2 cloves)

2 green onions, slivered

1 cup bean sprouts

1 tablespoon sesame oil



Marinade:

1/2 teaspoon salt

1/2 teaspoon sugar

1 teaspoon soy sauce

1 teaspoon oyster sauce

2 teaspoons white wine

2 teaspoons cornstarch

dash pepper



Cut chicken or pork into pieces about 1 inch by 1/2 inch.

Sprinkle marinade ingredients on chicken and mix well.

Marinate 1 hour or overnight.



Mix Hoisin sauce, red pepper, ketchup, and stock; set

aside. Heat wok and add oil. Stir-fry garlic 30 seconds.

Add meat; stir-fr