Fruity PHILADELPHIA Freeze

12 OREO Cookies, crushed (about 1 cup)
2 tubs (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread
1 can (12 oz.) frozen cran-raspberry juice concentrate
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries


PRESS cookie crumbs onto bottom of 9-inch square pan lined with foil.

BLEND cream cheese and juice concentrate in blender until well blended. Transfer to large bowl. Whisk in COOL WHIP until well blended. Pour over crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.


Fruity PHILADELPHIA Freeze recipe at Kraftfoods.com