Old Timey Coconut Pie

2 frozen deep dish pie shells- thawed
2 cup sugar
1/2 tsp. salt
4 large eggs
1 Tbsp. vanilla extract
1 can evaporated milk
1 stick butter
7 oz. Coconut

Preheat oven 350 degrees F. While oven is heating up, place pie shells in oven to brown, for about 5 minutes. Punch holes in crust to remove bubbles.

Mix eggs, sugar and salt. Add vanilla, milk and butter, ( butter must be last ). Stir in coconut with fork. Pour into pie shells - bake at 350 degrees F. for 40 - 45 minutes. Pies will harden as they cool. Enjoy!