Swiss chocolate cake

1 box swiss choc cake mix
1 small vanilla instant pudding
3 eggs
3/4 cup oil
1-1/2 cups milk
mix above ingred. and pour into 3- 9" pans that have been sprayed with pam
and bake at 350 for 25 minutes ( When cool)


ICING
1-8oz cream cheese at room temp)
1 cup confec. sugar
1/2 cup granulated sugar
1-12 oz cool whip
1/2 cup chopped pecans
1 Hershey bar-chopped med to fine--must be cold
mix cream cheese and sugars well, add cool whip,pecans and Hershey bar this makes alot of frosting so you can put more than usual between layers, keep in ice box---Freezes well
I use fudge cake mix and 9x13 pan too sometimes and I save some of the candy bar to put on top after i frost it.

Oh that sounds so good...Thanks for posting the recipe...

Smiles & Hugs...

Your welcome, it is a good cake hope you enjoy it

Oh this sounds sooo yummy.
for posting this. {thinking of my diet}

Deb_S