Millionaire candy

2-cups chopped pecans,
2 tbsp milk
1-14oz bag caramels
1-12oz bar bakers german chocolate
1/4 bar paraffin
melt caramels over low heat with milk; stir in pecans. drop by teaspoon onto buttered wax paper. chill in refrigerator. melt choc. with wax in bouble boiler. dip carmels in choc. put on wax paper and cool.
I put my in a bowl and let cool a little and make balls then put in icebox enjoy, had some choc left i just added some nuts in choc. and drop them on wax paper too