Good as Fudge

I used to always make fudge every year for the holidays. But since we now have dietary restrictions I have been making this instead. We really like it. It has a rich "dark chocolate" flavor.

Good as Fudge

1/2 c. honey
1/2 c. peanut butter (I use natural)
1/2 c. cocoa powder
3/4 c. sunflower nuts
1/4 c. shredded coconut
1/2 c. chopped dates
1/3 c. chopped walnuts
1/4 c. sesame seeds

In small pan over low heat, stir together honey and peanut butter till smooth. Remove from heat. Add remaining ingredients. Pour into oiled 9x9x2 inch pan. Chill till firm. Cut into 36 squares.