Black Currant Mango Iced Tea by The Canadian Living Test Kitchen

Black Currant Mango Iced Tea by The Canadian Living Test Kitchen


6 black currant tea bags
1/4 cup (50 mL) packed fresh mint leaves
4 thin slices lime
4-3/4 (1.175 L) cups boiling water
1/4 cup (50 mL) SPLENDA® No Calorie Sweetener, Granulated
1-1/4 cups (300 mL) 100% mango juice
Ice cubes

Preparation:

Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.

Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.

Stir in mango juice; serve over ice.