Unfrosted Zuchinni Cake

2-1/2 cups all purpose flour
2 cups sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoon baking powder
1-1/2 teaspoon baking soda
1 cup vegtable oil
4 eggs
2 cups shredded zucchini
1/2 cup chopped walnuts, optional

In a mixing bowl, combine flour, sugar, cimmamon, salt, baking powder and baking soda. Combine oil and eggs; add to dry ingredients and mix well. Add zucchini; stir until thoroughly combined. Fold in walnuts if desired. Pour into a greased 13 in x 9 in x 2 in baking pan.

Bake at 350 degrees for 35 to 40 min or until a toothpick inserted near the center comes out clean.

alternate spice cake 1
2 tsp cinamon
short tsp clove
1/2 tsp ginger

alternate spice cake 2
1/2 cup unsweetened cocoa
2 tsp cinnamon
1 tsp nutmeg
increase baking powder to 2-1/2 tsp

alternate spice cake 3
2 tsp cinnamon
1 tsp allspice

sometimes he uses 1 tsp orange or lemon peel to any of the above
sometimes he uses pecans or rasions instead of walnuts
By Grace Oblivious