 Pecan Pound Cake | 
03-15-2008, 08:58 PM
#1 (permalink)
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3 sticks butter
2 cups sugar
5 eggs
1 teaspoon butter flavoring
1 teaspoon vanilla
1 cup chopped pecans
2 cups all purpose flour
Cream butter and sugar until light and fluffy. Add eggs, one at at time, beating after each addition. Blend in flour and flavorings and fold in pecans. Pour into greased and floured 10-inch tube pan. Bake 325*F for 1 hour. | 
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