Turtle Cake

Turtle Cake



Ingredients



1 chocolate cake mix

14 oz. caramels or 4 oz. tub caramel apple dip

1 cup chocolate chips

3/4 cup butter

1/2 cup evaporated milk

1 cup nuts



Directions



Prepare cake according to directions on package (or use your

favorite recipe). Pour half into 9x13 inch pan and bake at 350

for 15 minutes. Melt caramels, butter and milk and mix on low

heat, stirring constantly. Pour over baked cake. Top with

chocolate chips and nuts. Pour on rest of cake batter. Bake

another 20 minutes or until done. Best while cake is still warm.

Very good with ice cream. (Using caramel apple dip is much

easier than melting caramels).