Green Velvet Cake

I haven't tried this yet but thought it would be appropriate for St. Patrick's Day.



Green Velvet Cake



2 eggs, beaten

1 1/2 c. sugar

1 1/4 c. oil

1 tsp. vinegar

2 1/2 c. self-rising flour

1 tsp. baking soda

1 c. buttermilk

1 tsp. vanilla

Green food coloring



Combine eggs, sugar, oil and vinegar in a bowl; mix well.

Sift flour and baling soda together. Add to egg mixture alternately with buttermilk, beating well after each addition. Add vanilla and food coloring; mix well. Pour batter into 3 greased and floured 8" cake pans. Bake at 350*F for 25 min, cool.Frost with white icing.



White Icing



1 box icing sugar

2 Tbsp. butter

8 ounces cream cheese.



Mix all ingredients well.