Cream Cheese-Swirled Carrot Cake |
02-20-2006, 07:35 PM
#1 (permalink)
| Cream Cheese-Swirled Carrot Cake
Makes 9 servings.
FILLING
2 (3-oz.) pkg. cream cheese, softened
3 tablespoons sugar
1 egg
CAKE
1 egg
1 cup milk
1/2 cup butter, melted
2 (8.1-oz.) pkg. Carrot Cake Muffin Mix
1 . Heat oven to 350°F. Grease 8 or 9-inch square pan. In small bowl, combine all topping ingredients; beat until smooth. Set aside.
2 . Beat 1 egg in medium bowl. Add all remaining cake ingredients; stir until well blended. Pour into greased pan. Drop spoonfuls of filling over batter. With knife, swirl filling into batter, turning some of batter over top of filling.
3 . Bake at 350°F. for 35 to 45 minutes or until topping is set. Cool in pan on wire rack for 30 minutes or until completely cooled. |