Chocolate-Peanut Butter Cookie Pie

Chocolate-Peanut Butter Cookie Pie



Ingredients:

1 (18-oz.) roll Refrigerated Chocolate Chip Cookies with Walnuts

3 cups powdered sugar

1 cup peanut butter

2 tablespoons butter or margarine, softened

1/4 cup water

1 cup milk chocolate chips, melted

16 pecan halves, if desired



Prep Time: 15 min (Ready in 1 hr 50 min ) Preparation Directions:

1. Heat oven to 350°F. Remove cookie dough from wrapper. With floured fingers, press dough in bottom of ungreased 10 or 9-inch springform pan. Bake at 350°F. for 14 to 18 minutes or until golden brown. Cool 15 minutes.

2. In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.

3. Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.