Apple Ginger Crumble

Apple Ginger Crumble

5 cooking apples, peeled and sliced

1/2 cup brown sugar, firmly packed

1/2 cup flour

3/4 cup rolled oats

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

5 tablespoons butter

Lightly butter the crockpot and place apple slices on the base. Combine

sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a

pastry blender or knife. Sprinkle this mixture over the apples. Cover

and cook on low 5 to 6 hours.