Crockpot Caramel Apple Dip

<font color="orange"><font size="3">Crockpot Caramel Apple Dip



This unusual, creamy dip is made with apple juice, caramels, and

peanut butter, and apple wedges which dissolve into the recipe to make a rich dessert dip or sauce.



2 medium apples, peeled and cut into wedges

1/2 cup apple juice

7 oz. pkg. caramels, unwrapped

1 tsp. vanilla

1/8 tsp. ground cardamom

1/4 tsp. ground cinnamon

1/3 cup creamy peanut butter



In 3-4 quart crockpot, combine apple juice, unwrapped caramel

candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1

teaspoon at a time, over ingredients in crock pot and stir. Add apple wedges and stir to coat. Cover crockpot and cook on LOW for 5 hrs.

Stir thoroughly, then cook one hour longer. Serve dip with angel food cake, pound cake, plain cookies, or fresh fruit for dipping, or use as an ice cream topping. 8 servings</font></font>