Crockpot Apple Pumpkin Cake

<font color="orange"><font size="3">Crockpot Apple Pumpkin Cake



21 oz. can apple pie filling

2 cups flour

1 cup brown sugar

1/2 cup sugar

1 cup canned pumpkin (not pie filling)

3/4 cup refrigerated or frozen egg product, thawed

1/3 cup oil

2 tsp. baking powder

1 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. baking soda



Grease 3-5 quart crockpot and spoon pie filling into crockpot. Spread

evenly over bottom.

Combine remaining ingredients in large bowl and beat with electric

mixer to combine. Beat on medium speed 2 minutes, scraping bowl

occasionally.



Pour this batter over pie filling in crockpot.



Cover crockpot and cook on high for 1-1/2 to 2 hours until toothpick

inserted in center comes out clean. Serve cake warm with whipped

cream or vanilla ice cream. 12 servings </font></font>