Cinnamon Apple Coffee Cake

Cinnamon Apple Coffee Cake

1 package (9 ounces) yellow cake mix

1 package (3.4 ounces) instant vanilla pudding mix

2 eggs

1/2 cup sour cream

1/4 cup butter or margarine, melted

2 medium tart apples, peeled and shredded

1/2 cup sugar

1/4 cup chopped walnuts

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg (optional)



In a mixing bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on medium speed for 2 minutes. Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.