Peanut Butterfinger Cream Pie

Peanut Butterfinger Cream Pie

This cream pie made with peanut butter and butterfinger candy is a great make-ahead dessert that only takes minutes to put together.



1 prepared 9-inch (6 to 8 oz.) chocolate cookie crust

1 package cream cheese

1/2 cup creamy peanut butter

1 1/2 cups powdered sugar

1 Butterfinger Candy Bar

2 cups whipping cream

1/4 cup Chocolate Flavor Syrup



Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.

Refrigerate for 3 to 4 hours. Drizzle with chocolate syrup before serving.