Raspberry Summer Sensation

[size=2][color=crimson]Raspberry Summer Sensation



Prep Time: 15 min

Total Time: 3 hr 30 min

Makes: 12 servings, 1 slice each





1 pt. (2 cups) raspberry sorbet or sherbet

1 cup cold milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup raspberries



LINE 9x5-inch loaf pan with foil. Spoon sorbet into pan; freeze 10 minutes.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread pudding mixture over sorbet in pan.

FREEZE 3 hours or overnight. To unmold, invert pan onto plate; remove foil. Top with raspberries just before serving. Let stand 10 to 15 min. to soften before cutting into 12 slices.