Monkey Bread

<font color="deeppink"><font size="3">Monkey Bread

This also makes a wonderful breakfast dish! [img]images/smiley_icons/chef.gif[/img]

Adding nuts to bottom layer makes a beautiful turnout.



3 (12 ounce) packages refrigerated biscuit dough

1 cup white sugar

2 teaspoons ground cinnamon

1/2 cup margarine

1 cup packed brown sugar

1 cup chopped pecans





Directions

1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.

2 Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Add a layer of pecans. Continue until all biscuits are coated and placed in pan with pecans on top.

3 In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.

4 Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart. </font></font>