Apricot Casserole

Apricot Casserole



2 (16 oz.) cans apricot halves, drained

1 box light brown sugar

1 to 2 stacks butter-flavored crackers, crushed

1 to 2 sticks butter or margarine



In a large casserole dish, put down half the apricot halves. Sprinkle brown sugar over the apricots until they are covered.



Cover sugar layer with crushed crackers, then dab the top generously with butter or margarine. Repeat layers again, ending with butter or margarine.



Bake at 350ºF until casserole bubbles, about 30 or 45 minutes.