Strawberry Margarita Squares

1-1/4 cups crushed pretzels

1/4 cup (1/2 stick) butter or margarine, melted

1 can (14 oz.) sweetened condensed milk

1 cup pureed strawberries

1/2 cup lime juice

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup sliced strawberries







MIX pretzel crumbs and butter in 13x9-inch pan; press firmly onto bottom of pan. Refrigerate until ready to use.

COMBINE sweetened condensed milk, strawberries and lime juice in large bowl. Gently stir in whipped topping. Pour over crust.

FREEZE 6 hours or overnight. Let stand at room temperature 15 min. before cutting into 16 squares to serve. Top evenly with the strawberries.