 Diabetic Sweetener-Sugar Equivalents | 
11-16-2004, 01:23 PM
#1 (permalink)
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ladybird posted this back in March 2003. Hope it helps those of you that are diabetic or have to cook for someone that is.
Title: Diabetic Sweetener-Sugar Equivalents
Yield: 1 Servings
Ingredients 1 equivalents
Instructions
Sprinkle sweet and Sugar twin-1 tsp for 1 tsp sugar.
Sweet n'low-1/3 tsp for 1 tablespoon sugar.
Liquid Sucaryl-1 tablespoon for 1/2 cup sugar.
Adolph's Sugar Substitute-1/4 tsp for 1 tablespoon of sugar.
Liquid Sweet 10-1 tablepsoon for 3/4 cup sugar, 4 tsp for 1
cup sugar.
Weight Watchers-1/8 tsp for 1 tsp sugar,1 tablespoon for
1/2 cup sugar.
Sweet 10 tablets and Equal tablets-1 tablet for 1 tsp sugar. Equal, granulated-1 packet for 2 tsp sugar.
From the New Diabetic Cookbook. From Prodigy's Food and Wine Bulletin Board. | 
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