French Applesauce Cake

Here is an easy one:



FRENCH APPLESAUCE CAKE

1 pkg. yellow cake mix

1 pkg. french vanilla instant pudding

4 eggs

1/3 cup oil

1/3 cup sour cream

1 cup applesauce

1 cup finely chopped raisins

1/2 tsp. ground cinnamon

1/4 tsp. ground nutmeg



Blend all ingredients in large mixer bowl. Beat 4 min. at medium speed. Pour into greased and floured bundt pan. Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed. Do not underbake! Cool in pan 15 minutes. remove and cool on rack. Top with Sugar Glaze.



SUGAR GLAZE

Stir about 1 Tblsp. hot milk or water into 1 cup sifted confectioners sugar.

Drizzle onto cake.