Monkey Bread

A woman I work with makes this once in a while and brings it in for something sweet. She calls it monkey bread.



3 cans frozen biscuits

1-1/2 cup sugar, divided

1-1/2 teaspoon cinnamon

1 cup pecans, diced

1-1/2 stick butter

1/4 cup brown sugar

1 cup evaporated milk



Directions:



Preheat oven to 350 degrees.



Cut each biscuit into four pieces. Combine 1/2 cup of the sugar, cinnamon, and pecans. Roll biscuits in sugar mixture. Place in greased bundt pan. Bring butter, brown sugar, remaining sugar and evaporated milk to a boil. Pour immediately over biscuits. Bake for 45 minutes. Remove immediately from pan.





Stefanie