Cake Mix Recipes

White chocolate chewie1 pkg. plain deviled food cake mix

~1/3 c. water

~4T. butter, melted

~1 large egg

~1t. pure vanilla extract

~1c. white choc. chips



Place rack in center of oven and preheat at 350. Lightly grease 2 cookie sheets, and set aside.

In a large bowl, place cake mix, water, melted butter, egg, and vanilla. Blend on low speed with electric mixer for 1 mon. Stop and scrape down sides of bowl. Increase speed to med. and blend for 1 mon. more. The dough will be thick. Fold in chips.

Drop heaping tsp. 2" apart on the sheets. Bake cookies until they are set but still a little soft in the center, 10-12 mins. Remove from oven and let rest for a min. Remove cookies and place on metal cooling rack for 20 mins more. Repeat the baking process with remaining dough.



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Earthquake cake (brownie texture):

~1C. coconut

~1c. finely chopped pecans or walnuts

~1 pkg german choc. cake mix (with or without pudding)

~1 1/3 water

~1/2 c. vegetable oil

~3 large eggs

~8T. butter, melted

~1 pkg. cream cheese (8 oz) at room temp

~4 cups of confectioners sugar, sifted



Place rack at center of oven and preheat at 350. Lighly spray 9x13 pan with pam.

Scatter nuts and coconuts in the bottom of prepared pan.

Combine cake mix, water, oil, and eggs in large bowl. Blend with electric mixer, low, for 1min. Scrape down sides, mix on med. speed for 2-3 mins more. Scrape down sides if needed. The batter should look well combined. Pour the batter over the cocnut and nuts in the pan, smoothing it out with a rubber spatula.

combine melted butter, cream cheese, and confectioners sugar in a large bowl. Blend with electric mixer on low for a min. The texture should look smooth. With a large spoon, place 12 large globs of topping on top of the cake batter, distributing them well. Place the pan in oven.

Bake until center jiggles a little when you shake the pan, 40-45 mins. Don't overbake because cake sets as it cools. Cool cake in pan for 30 mins. Cut into squares and flip them onto plate so the nuts and coconut are on top.</font>



Hope this helps...I have more!

Look what I found...I have abunch of cake mixes also and went to my old standby...all recipes. Just type in cake mix in the search on the left. I found a bunch of different recipes to add to your collections.



Punxy...gonna try yours also!!!



http://www.allrecipes.com/

Try this site too. They have lots of great recipes. It is one of my favorites. Enjoy!!



http://duncanhines.com/index.asp

CHRISTMAS SURPRISE CUPCAKES



2 (3oz.) pkgs. cream cheese softened

1/2 cup sugar

1 large egg

1 cup (6oz) milk chocolate morsels

l box Swiss chocolate or Devil's Food cake mix



Beat cream cheese at medium speed with an electric mixer until smooth; add sugar, beating well. Add egg, beating just until blended. Stir in chocolate morsels.



Prepare cake mix according to pkg. directions. Place baking cups in muffin pans. Spoon batter into cups, filling two-thirds full.



Spoon a scant tablespoon cream cheese mixture in center of each cupcake.



Bake at 350 for 19 to 21 min. or until wooden pick inserted comes out clean. Cool in pans on wire racks 5 min.



Frost with desired flavor frosting. Decorate with sprinkles. Yield 2 1/2 doz.