Pumpkin Desserts

Here's my <font size="3">PUMPKIN ROLL</font>



Beat 3 eggs on high speed of mixer for 5 minutes; gradually beat in 1 cup sugar. Stir in 3/4 cup pumpkin and 1 tsp lemon juice. Stir together 3/4 cup flour, 1 tsp baking powder, 2 tps cinnamon, 1 tsp ginger, 1/2 tsp nutmeg and 1/2 tsp salt. Fold into pumpkin. (or whatever spices you like)



Spread on greased and floured jelly roll pan. Top with 1 cup finely chopped nuts.



Bake 375 for 15 min. Turn out on towel sprinkled with powdered sugar. Roll towel and cake together;cool. Unroll.



For filling: combine 1 cup powdered sugar, 2 -3 oz. (I use 1 - 8oz.)cream cheese, 4 tbsp butter and 1/2 tsp vanilla; beat smooth. Spread over cake; roll. Chill

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<font size="1">PUMPKIN CAKE</font>



1 box yellow or white cake mix

1 cup melted butter

1 cup chopped nuts

1 large can pumpkin

4 eggs

1 can milk

1 1/2 cups sugar

2 tsp cinnamon'

1 tsp giner

1/2 tsp nutmeg



Mix pumpkin, eggs, milk, sugar and spices in large bowl. Pour into 9 x 13 pan. Sprinkle with cake mix and nuts. Pour melted butter over the top. Bake 1 hour at 350.