Diabetic Nutty Orange Oatmeal Cookies |
12-12-2003, 11:53 AM
#1 (permalink)
| <font size="2">Okay before I start anything that says sugar can be replace with on Sugar Substitute for us is is Sweet N Low but look on your package for the difference between Grnulated or Substitute for example:
1/4 Cup granulated sugar = 6 Packets of Sweet N Low
1/3 Cup granulated sugar = 8 Packets
1/2 Cup granualted sugar = 12 Packets
1 Cup granualted sugar = 24 Packets
<div align="center">NUTTY ORANGE OATMEAL COOKIES
1/3 cup unsalted margine, softened
1/3 cup plain low-fat yogurt
1/4 cup brown sugar (packed)
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 cup rolled oats
1/4 teaspoon baking soda
2 Tablespoons finely chopped walnuts
1/4 teaspoon grated otange peel
PREHEAT oven to 325 degrees
Blend margine, yogurt, sugar, and vanilla. Mix in remaining ingredients. shape dough by rounded teaspoons into 1-inch balls. Place about 2 inches apart on ungreased baking sheet; flatten slightly with fork.
Bake at 325 for 12-15 minutes. rmove from baking sheet immediately.
Variation
Place 1 inch balls 1 inch apart on baking sheet (DO NOT FLATTEN) Bake at 325 for 15-20 minutes
Yield: 54 cookies
From the All In One Diabetic cookbook</div></font> |