Double lemon delights

2 1/4 CUPS FLOUR

1/2 TEAS. BAKING POWDER

1/2 TEAS SALT

1 CUP OLEO

3/4 CUP SUGAR

1 EGG

2 TAB. GRATED LEMON PEEL

1 TEAS. VANILLA

1 CUP POWDERED SUGAR

4 TO 5 TEAS. LEMON JUICE

COMBINE FLOUR, BAKING POWDER AND SALT. SET ASIDE. BEAT BUTTER, SUGAR IN A LARGE BOWL AT MEDIUM SPEED TILL LIGHT AND FLUFFY. BEAT IN EGG, I TAB. LEMON PEEL AND VANILLA UNTIL BLENDED. GRADUALLY ADD FLOUR MIXTURE AND BLEND WELL. DROP BY TEASPOONFUL ON UNGREASED COOKIE SHEETS. FLATTEN DOUGH WITH THE BOTTOM OF A GLASS DIPPED IN POWDER SUGAR.. BAKE TILL EDGES ARE SET AND GOLDEN BROWN.

ICING

MIX POWDER SUGAR, 1 TAB. LEMON PEEL AND LEMON JUICE. YOU MAY NEED TO ADD MORE JUICE. DRIZZLE OVER COOKIES. LET STAND TILL SET. I ALSO ADD SPRINKLES FOR A FESTIVE LOOK.