Chocolate Caramel Pecan Graham Cracker Candy

You will need



1 big bag of caramels

1 box graham crackers

pecans to you liking (you can use peanuts)

Chocolate bark (or choc. chips)

1 T. milk

wax paper



Break 1 pack of your graham crackers along those little dotted line. Place in a bowl. Roll out some wax paper. Put caramel in pot over low heat. Add milk. When caramel is melted add the amount of nuts or pecans you would like. Once that mixture is ready. Scoop a teaspoon full on a graham cracker piece. Place on wax paper. If the mixture runs off the cracker some that is okay. After you use up all your mixture. Let stand 10 minutes. Then melt your choc. dip the graham cracker and mixture in choc. Then place on wax paper. Let the choc dry. Then you have some wonderful candy.



Enjoy



Gwen