Cake to Die for

Dinging around on the computer looking for something and came across this recipe. Doesn't it look delicious. I will be trying it in the near future... Yummmmmmmmmm...



Cake To Die For



1 orange cake mix (if unavailable, substitute 1 white cake mix and add 1 to 2 teaspoons orange flavoring, depending on your taste)

1/2 cup sour cream

2 eggs

1 can (21 ounces) peach pie filling

1 box (3 ounces) instant vanilla pudding

1 package (8 ounces) cream cheese

1 can (20 ounces) crushed pineapple

8-ounce container frozen whipped topping, thawed



For the crust: Combine cake mix, sour cream, eggs and peach filling with fork, and pour into an 18-by-13-inch jelly roll pan. Bake at 350 degrees for approximately 20 to 30 minutes. Cool.



For topping: Beat pudding into cream cheese. Mix in pineapple. Fold in whipped topping. Spread on cake. Keep refrigerated until served.