Piña Colada Cake

I haven't personally tried this one, but my best friend loves it!



Piña Colada Cake



1 (18 1/2-oz) box white cake mix

1 small (2-oz) pkg vanilla instant pudding mix

1/4 cup oil

1/2 cup water

1/3 cup rum (Puerto Rican light is best)

4 eggs

1 small (8 1/4-oz) can crushed pineapple, undrained

1 cup coconut

Mix cake mix, pudding, oil, water and rum. Add eggs, one at a time and beat well after each addition. Mix in pineapple. Then fold in coconut. Bake in a 350° oven for 30 minutes. Makes sheet or layer cake (bake layers 25 minutes).



Piña Colada Frosting:



1 small can crushed pineapple, undrained

1/3 cup rum

1 small package vanilla instant pudding mix

1 (8-ounce) container Cool Whip

Coconut to taste

Mix crushed pineapple, rum, and vanilla instant pudding. Beat until it thickens. Fold in 1 container of Cool Whip. Frost cake and top with coconut.