 Creamy Refrigerator pie | 
04-01-2003, 07:25 PM
#1 (permalink)
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2 pkgs. 3oz. ea. softened cream cheese
1 can 14 oz. sweetened condensed milk
2 tab. lemon juice
2 cups whipped topping
1 graham cracker crust
1 can peach pie filling or one of your choice.
in bowl beat cr. cheese until smooth. Add milk and lemon juice; mix well. Fold in whipped topping. Spoon into crust. Cover and refrigerate for 4 hours. Top with pie filling. | 
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