April Fool's Hamburger Cake

April Fool's Hamburger Cake




Prep Time: 10 minutes

Baking Time: 20 minutes

Makes 6 cakes







Ingredients

1 package (9 ounces) yellow cake mix

2 tablespoons light corn syrup

2 tablespoons sesame seeds

6 large (4-5 inches in diameter) molasses

or chocolate crinkle cookies

1 tube (4.25 ounces) red decorating icing

2 kiwifruit, peeled and sliced



Directions

1. Preheat oven to 350F. Coat six 4-inch round ramekins with cooking spray. Prepare cake mix according to package directions. Divide cake batter evenly among prepared ramekins.

2. Bake cakes until golden and centers spring back when touched lightly, about 20 minutes. Remove cakes from ramekins; cool completely on wire racks.



3. Cut each "bun" in half. Brush top of each bun with some corn syrup. Sprinkle with sesame seeds.



4. Place cookie "patties" on bottom halves of "buns." Spread red icing "ketchup" on top of each "patty." Cover each with top half of "bun." Place on individual serving plates. Arrange sliced kiwifruit "pickles" next to "hamburgers."



Per cake: 825 Cal.; 10g Protein; 37g Fat; 115g Carb.; 1,085mg Sodium; 108mg Chol.; 2g Fiber.



Village Tip

For easy peeling, trim both ends of kiwifruit just enough to expose the green fruit. Work a teaspoon just under the skin and follow the shape of the fruit, gently loosening the skin all the way around. The fruit should pop right out.



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